Vanilla Swiss Roll

Ingredients:
4 eggs
70g caster sugar
1/4 tsp vanilla essence
80g plain flour (sifted)
50g butter (melted)

Preheat oven to 200 °C. Grease and line a swiss roll pan (8x12 inch).
Using a mixer, whisk eggs and sugar until light and fluffy. Fold in sifted flour.
In a separate bowl, take small portion of the batter and mix with the melted butter. Then pour back into the main batter and combine well.
Spread mixture into tin and bake 8-10 minutes until cooked. Leave to cool.
Turn cake out onto a clean sheet of baking paper. Spread with your choice of filling.filled with butter cream. Roll up. Done.