Thursday 3 November 2011

Channa kababs


Ingredients:
boiled white Channa (1 cup)
green chillies 4-5(chopped)
medium sized onion 1(chopped)
red chilly powder 1tablespoon
salt (to taste)
coriander 1tablespoon
egg 1
bread crumbs
oil for frying

Mash d Channa and add it in d green chillies, an egg ,coriander ,onion ,&rest of d things except bread crumbs mix all d things and make round shaped kebabs & keep it refrigerate for about 15 minutes and then coat it with breadcrumbs & fry it hot oil and serve it with masala chutney.

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