Pinni

Ingredients:
3-4 tbsp Milk
250 gms Sugar ground
1 tsp Cardamom powder
250 gms semolina
250 gms Ghee
Almonds handfull
Raisins handfull
Coconut handfull
Dry dates handfull


Heat ghee in a pan.Add semolina and cook it on low flame.
Keep stirring constantly till light brown.Remove from the flame when it smells aromatic.Transfer it to a large plate and spread.Cool it above room temperature.
Sprinkle with sugar and cardamom powder,crushed dry fruits mix well.
Drizzle with milk.
Mix well and make tight fist shaped pinnies.