Groundnut Chikki

Ingredients
500 grams groundnut
200 grams brown sugar
100 grams sugar
2-3 tbsp. Ghee.

Roast groundnut and remove its skin.In a frying pan take brown sugar and mix sugar.
Add a little water and boil the mixture.
When it attains chikki like consistency, put a drop of consistency in water and check, if it is hard.Mix groundnut. Mix well and pour in a greased thali.
Cut into pieces and fill in the container.