Bottle Gourd Kabab

Ingredients
2 cup Grated bottle gourd (heaped)
3/4 cup Bengal gram dhal
1 tbsp Ginger (cut into strips)
2 tbsp Finely cut onions
1 tbsp Chopped coriander leaves
Salt to taste
1/2 tbsp Garam Masala powder
Oil for deep fry

GRIND TO PASTE :
2 flakes Garlic
1/4 inch piece Ginger
7 Green chilles

Wash dhal and take in any vessel with grated gourd and ginger strips.Place the vessel in pressure cooker and cook till one sound.To dry excess moisture after food preparation dry roast this in the pan for few minutes (without oil).
Mill coarsely and then mix salt, coriander leaves, garam masala, onions and ground insert.Make lemon sized balls and shape like palms.Deep fry in hot oil till crisp.
Bottle Gourd Kabab is ready to serve.