Fried Rice Chikki

Ingredients
250 grams fried rice
1- cup of brown sugar
1/4-cup ghee.

Roast fried rice in a pan for 10 minutes.In a frying pan take brown sugar and heat.
When it melts and bubbles comes out add ghee and stir for 5 minutes.
Add fried rice. Mix well.Grease a thali. Pour the contents in the pot to a thick layer and press.When cool cut into pieces.