ingredients,
Agar -agar strands -20g( wash to soften)
Palm sugar/ dark brown sugar -150g
Screw pine leaf -1
Water-5cup
Coconut milk-220ml
Fresh Milk-50ml(optional)
In a pan,add washed agar agar strands,screw pine leaf,palm sugar and water to boil.
Cook in simmer till the sugar and agar agar dissolve in water and turn to a golden syrup.Give a stir occasionally.
Once the syrup is half from its original ,remove from heat.Discard the screw pine leaf.Sieve the syrup into another pan.Place on heat again and add coconut and fresh milk.Simmer for 2-3 minutes before pouring on mould or cake pan.
Let it cool in room temperature then place it refrigerator.
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