Ingredients
1/4 kg Prawns
1 Onions
6 tbsp Oil
2 Green Chillies
1 tsp Garlic paste
1 tsp Ginger paste
1 tsp Chilli powder
1/2 tsp Garam Masala
a bunch of Mint leaves
a few Fenugreek leaves
4 Tomatoes
a bunch of Coriander leaves
Salt to taste
Heat oil add onion, fry till slightly golden then add ginger and garlic paste, chilli powder, salt and chopped tomatoes then cook well till tomatoes are tender.
Add in prawn with half cup of water and cover cook till prawn are tender.
Add in green chillies and the remaining ingredients, stir well and remove.
Add lemon juice before serving.
Enjoy your Prawn Masala.
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