Mango Jam

ingredients
1 big, ripe mango
(Peeled and cut into small cubes - 1½ cup of cut fruit)
¼ cup of sugar
1 tablespoon of lime juice

Take them all in a clean pot. Cook on medium heat, stirring in-between. The sugar will melt and the fruit will break down. Within 15 to 20 minutes, The soggy, watery mass will come together into solid, moist lump, like halwa or kova and set. Turn off the heat. Let it cool completely and store in a clean jar.