Upma

upma Rava 1 Cup
Ginger 1 " inch piece chopped finely
Chilies red or Green 2 Nos
Onion medium size 1 No chopped lengthwise
Salt Acc to taste
Oil 2 tbsp.
Water 2 Cups

Seasoning
Mustard Seeds 1 tsp
Urad dal 1 tsp
Channa dal 1 tsp
Hing 1 tsp
Curry leaves few.


Dry roast rava for few minutes & keep aside.Take care not to brown them.
Heat Oil in the same pan & do the seasoning.Add chilies, ginger & Onion fry till translucent.Add salt,water & let it come to boil at which point add the rava gradually. Keep stirring & take care as not to form lumps.simmer the stove,cover & let it cook for 5 minutes. Switch off the stove,combine & Serve hot.