Mango Milk Shake

Ingredients

1cup fresh or frozen mango pulp, chilled
1\2 tsp. vanilla extract
2 cups milk, chilled
3 cups vanilla ice cream

Place mango pulp, vanilla extract and 1 cup milk into a blender and blend until smooth. Add vanilla ice cream, with the motor running, add remaining milk and blend, until it is thoroughly mixed.
Pour the shake into the glasses with a straw. Serve immediately.

Note: Fresh mangoes may not be available in winter. You can always store Mango pulp during the season. These days super markets also sell frozen mango pulp.