Eggnog

Ingredients:
12 separated eggs
6 cups of milk
2 cups of heavy cream
2 cups of bourbon
3/4 cup of brandy
1.5 cups of sugar
2 teaspoons of ground nutmeg

In a large bowl, blend the milk, cream, egg yolk , vanilla and whiskey using a hand mixer until smooth and creamy. In a separate bowl, whip egg whites until soft peaks form. Gradually sprinkle in the sugar while continuing to whip until stiff. Fold the egg whites into the egg yolk mixture, and pour into a punch bowl or large pitcher. Chill the nog until ready to serve. Serve in mugs or cups garnished with a sprinkle of nutmeg.