ingredients
Dates, de seeded 1 cup
Tamarind 2 lemon sized balls
Cumin seeds 1 tsp
Ginger 1 inch piece
Red chillies powder 1 tsp
Rock salt or sea salt 1/2 tsp
Grind all the ingredients together in the blenderiser to form a fine paste.
Stays for up to a month if well refrigerated.
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