Ingredients
Milkmaid : 1/2 tin
Paneer : 1/4 kg
Full cream milk powder : 2 heaped tbsp
Coconut powder : 100 gm
powdered sugar : 1 tbsp
Method
Blend all ingredients except coconut powder into a smooth paste.Heat the mixture in a thick bottomed pan.
Once heated thoroughly, reduce flame. Add Coconut powder and cook on slow heat, stirring continuously for 15 to 20 minutes or till dry enough.
Pour onto greased plate and cool.When cool, cut into desired size or shape into shell using mould.
