Beetroot Pickle

Beetroot(medium) - 2 nos
Garlic pods - 4 nos
Green chilly - 3 or 4 nos
Vinegar - 1/4 cup
Salt

Cut beetroot into fine cubes.Add chopped garlic and green chillies.
Add vinegar and salt.Store in a jar.
Serve with Chappathi or poori after one day
This pickle can be made with carrots also.

Lemon Pickle

Ingredients
6 Lemons ( quartered)
1/4 tsp Turmeric powder
1/4 tsp Fenugreek seeds
1/4 tsp Mustard seeds
A small pinch Asafoetida
1/2 Cup Sugar
1/4 Cup Red Chilli Powder
2 tsp Salt

Rub turmeric powder and salt to the lemon pieces and leave it for 5 days.
After the specific time span, sprinkle red chilli powder , sugar over lemon pieces and stir well.
Roast all the seeds without oil in a pan and grind them into a fine powder.
Add the prepared powder to the lemon pieces and mix them well.
Now put this in a jar and keep under sunlight for 10 to 15 days while shaking occasionally.
Lemon Pickle is ready.Keep it in a cool dry place.