Wednesday, 27 July 2011

Ambarella Pickle


Ingredients:-

Ambarella fruit (approximately 50)
Salt
Sugar

Peel the ambarella fruit.Coat the ambarella with salt in a large bowl/basin. Let it sit in the fridge for about 4-5 hours. Drain the salt water.
Mix approximately 2-3 handfuls of sugar evenly with the ambarella. Keep in fridge.The pickled ambarella should be ready in about 2-3 days. Stir the fruit once a day so it will coat with the sugar syrup.

Note:
No water or vinegar is required, as the sugar will turn into liquid.

No comments:

Post a Comment