Apple Jam

Ingredients:
Apple - 3 (Medium sized)
Sugar - 1 ½ cups
Lime juice(freshly squeezed) - 1 ½ tsp

Cut Apple into small cubes.
Boil water in a pan. Add Apple cubes and Cook for 15 minutes. Remove from heat and allow this to cool for 5 to 10 minutes.
Drain the water and grind the cooked apple cubes in a blender nicely.
Heat the ground apple mix in a pan. Add Sugar and Lemon juice to it. Keep the stove in medium heat.
Stir this mix frequently to avoid spilling out and burning the bottom. Stir this mix till it becomes thick(like jam). This may take 20 to 25 minutes.
Then remove from heat and let it cool completely. After that store the jam in sterilized jars and refrigerate.

Mango Jam

ingredients
1 big, ripe mango
(Peeled and cut into small cubes - 1½ cup of cut fruit)
¼ cup of sugar
1 tablespoon of lime juice

Take them all in a clean pot. Cook on medium heat, stirring in-between. The sugar will melt and the fruit will break down. Within 15 to 20 minutes, The soggy, watery mass will come together into solid, moist lump, like halwa or kova and set. Turn off the heat. Let it cool completely and store in a clean jar.

Date Jam

1/2 cups water
2 cups sugar
10 whole cloves
2 cups finely chopped dates
3 tablespoons lemon juice
1/4 cup blanched almonds, finely chopped
1/4 cup walnuts, finely chopped
Bring the water to a boil over medium heat. Add the sugar and cloves and, stirring all the time, bring the water to a boil again.

Stir in the dates and turn the heat to low; then cook for about 10 minutes or until a paste is formed. Add the lemon juice, almonds and walnuts; then cook for a few more minutes. Remove and allow to cool; then store in a glass jar.