Gotukola sambol

Ingredients
1 Bunch Gotukola
Chopped onions
1 chopped green chillies
cut small pieces of Maldive fish
Shredded coconut
Lime juice
salt

Wash the Gotukola well.Then drain the water and chop it well.
Now add all the above ingredients and mix together.

Eggnog

Ingredients:
12 separated eggs
6 cups of milk
2 cups of heavy cream
2 cups of bourbon
3/4 cup of brandy
1.5 cups of sugar
2 teaspoons of ground nutmeg

In a large bowl, blend the milk, cream, egg yolk , vanilla and whiskey using a hand mixer until smooth and creamy. In a separate bowl, whip egg whites until soft peaks form. Gradually sprinkle in the sugar while continuing to whip until stiff. Fold the egg whites into the egg yolk mixture, and pour into a punch bowl or large pitcher. Chill the nog until ready to serve. Serve in mugs or cups garnished with a sprinkle of nutmeg.

Eggnog Smoothie

Ingredients:
2 cups eggnog
1 banana
1 cup nonfat vanilla yogurt
1/3 cup of 2% milk
2 cups of ice
Pinch of nutmeg
Pinch of cinnamon

Blend until the banana is part of creamy texture.Add remaining ingredients and mix until thoroughly combined. Store refrigerated. When ready to serve, pour in a coffee glass or mug for each serving.sprinkle the nutmeg and cinnamon.
this is eggnog smoothie is delicious!

Eggnog Coffee

Ingredients
1/4cup ground-coffee
1/4tsp ground nutmeg
2Tbsp sugar
2-1/2cups cold water
1cup eggnog warmed
1/2cup cool Whipped Topping

place coffee and nutmeg in filter in brew basket of coffee maker. Place sugar in empty pot of coffee maker.
add water to coffee maker; brew. When brewing is complete, stir in eggnog.
pour into cups; top with cool whip.
Garnish with a light sprinkling of additional nutmeg.